Borago: Coming From the South download free [PDF and Ebook] by Rodolfo Guzman

Borago: Coming From the South download free [PDF and Ebook] by Rodolfo Guzman year 2017
  • Book name: Borago: Coming From the South
  • Author: Rodolfo Guzman
  • Release date: 2017/9/30
  • Publisher: PHAIDON PRESS LTD
  • Language: English
  • Genre or Collection: Stationery
  • ISBN: 9780714873978
  • Rating: 7.48 of 10
  • Votes: 379
  • Review by: Hattie Bozeman
  • Review rating: 9.13 of 10
  • Review Date: 2018/11/8
  • Total pages: 288
  • Includes a PDF summary of 25 pages
  • Description or summary of the book: Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy.'It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease.' -Financial TimesChef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.
  • Estimated reading time (average reader): 17H50M23S
  • Other categories, genre or collection: Miscellaneous Items, National & Regional Cuisine, General Cookery, Celebrity Chefs
  • Available formats: OEB, WORD, MOBI, TXT, EPUB, PDF, TCR, DOC. Compressed in AZW, CBR, ZIP, TAR.BZ2, RAR, TZ, JAR
  • Download servers: Hotfile, HowFile.com, Microsoft OneDrive, DelaFil, Cozy, FreakShare, 4Shared, Uploaded, Dropbox
  • Format: Hardback
  • Approximate value: 60.55 USD
  • Dimensions: 250x290x32mm
  • Weight: 1,759.94g
  • Printed by: Not Available
  • Published in: London, United Kingdom
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